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THOM-220 Nutrition & Special Dietary Needs
THOM-100 Introduction to Hospitality Management
THOM-106 Housekeeping & Maintenance Management
ΤΗΟΜ - 320 Hospitality Revenue & Cost Management
THOM-100 Introduction to Hospitality Management
THOM-410 Managing Service Quality
THOM-206 Human Resource Management for the Hospitality Industry
THOM-230 Wine & Beverage Appreciation
TTOU-400 Sustainability in Hospitality Management
TTOU-310 Tourism Destination Management
TTOU-225 Special Interest Tourism
TSOC – 230 Cultural Understanding & Etiquette
Geography of Tourism
Organizational Behavior I
E-Commerce in Hospitality & Tourism
Food and Beverage Service
Restaurant Operations Management
Introduction to Hospitality Management
Food Service Layout and Design-I
Food and Beverage Service-I
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